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  • U.S. Air Force Senior Airman Joniece Guerrero, 52nd Force Support Squadron food service journeyman, prepares a food order at Spangdahlem Air Base, Germany, April 20, 2020. OZZI trays were implemented to improve the quality of life and work centers for Airmen and families. (U.S. Air Force photo by Senior Airman Melody W. Howley)

    U.S. Air Force dining facility sparks innovation, implements reusable trays

    The 52nd Force Support Squadron Mosel Dining Facility began a transition from disposable to reusable meal trays, to be used by Airmen, in early March.
  • U.S. Air Force Capt. Angelina Urbina, 52nd Force Support Squadron Operations officer, left, and Staff Sgt. Victoria Negrete, 52nd FSS Mortuary Affairs NCO in charge, right, conduct unit control center duties at Spangdahlem Air Base, Germany, Sept. 12, 2018, during a base-wide readiness exercise. The week-long event required Airmen to wear mission-oriented protective posture gear in order to be ready for any possible scenario. (U.S. Air Force photo by Airman 1st Class Valerie Seelye)

    Airmen participate in base readiness exercise

    Saber Nation’s usual operations came to a halt as personnel donned bulky suits, heavy helmets, and gas masks, transforming the base into a simulated wartime training environment.U.S. Air Force Airmen participated in a base-wide exercise here, Sept. 10-14, 2018, in an effort to maintain the highest level of readiness.“We’ve taken a lot of time to

  • Spangdahlem employee dies

    A civilian employee assigned to the 52nd Force Support Squadron passed away at his home in Spangdahlem, Germany, Sept. 14.Kevin Bett, 29, was a 52nd FSS custodial worker at the Eifel Arms Inn, where he had worked since 2013."Kevin was a dedicated and valuable member of the FSS team," said Lt. Col. Rebecca Sadler, 52nd FSS commander. "Our hearts go
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