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U.S. Air Force dining facility sparks innovation, implements reusable trays
U.S. Air Force Airman 1st Class Leiah Copeland, 52nd Force Support Squadron food service journeyman, places a tray into an OZZI machine at Spangdahlem Air Base, Germany, April 20, 2020. OZZI meal trays were implemented in the dining facility to help save money, conserve resources and reduce waste. (U.S. Air Force photo by Senior Airman Melody W. Howley)

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Photo by: Senior Airman Melody W. Howley |  VIRIN: 200420-F-VG991-1008.JPG