"Messlords" feed Spangdahlem

Airmen from the 52nd Force Support Squadron prepare buffalo chicken sliders during the “Messlords” luncheon at the Mosel Dining Facility at Spangdahlem Air Base, Germany, Nov. 15, 2014. The Airmen worked with “Messlords” John Conley, owner and chef at Salsa Brava Mexican Grill in Flagstaff, Ariz., and Sarah Simington, owner and chef at Blue Moon Café in Baltimore. (U.S. Air Force photo by Airman 1st Class Luke Kitterman/Released)

PHOTO BY: Airman st Class Luke KittermanReleased
VIRIN: 141115-F-VE588-081.JPG
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