The art of baking

Plain white bread rolls are continuously baked in most bakeries, so they are always available and fresh. Among the white rolls you can typically also find soft white rolls, the Milchbroetchen or milk rolls or the airy type, called Wasserweck or water roll. These rolls are mainly for those who prefer the traditional style breads. While rolls are simplycalled "Broetchen" in most parts of the country. The best choice is usually a mix of some dark rolls, seed rolls (sesame seeds, sunflower seeds or caraway seeds) and plain white rolls. At local bakeries you may just simply point to what you would like. (U.S. Air Force photo by Iris Reiff/Released)

PHOTO BY: Iris ReiffReleased
VIRIN: 140203-F-IR000-002.JPG
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