Preparing for Colonel Promotion Dinner

SPANGDAHLEM AIR BASE, Germany -- (Left to right) Staff Sgt. Jermaine Ireland, Airman 1st Class Brianna Flores, and Airman 1st Class Sherry Mack prepare food for the Colonel Promotion Dinner July 20. The U.S. Air Forces in Europe command chef, Jean Marc Laurent also helped the 52nd Services Squadron Airmen and club staff with food preparation for the event. (U.S. Air Force photo/Heather Klabunde)

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