Food Vulnerability Assessment
SPANGDAHLEM AIR BASE, Germany – Tech. Sgt. Michael Bell, U.S. Air Force Food Vulnerability Assessment program manager, speaks with Larry Garrett, Club Eifel manager, about vulnerabilities in the food line here May 9. FVAs are performed every three years to ensure all food establishments on base use programs and procedures to prevent and eliminate the contamination of food. (U.S. Air Force photo/Airman 1st Class Brittney Frees)
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