Spangdahlem Air Base

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200507-F-XZ889-0094

U.S. Air Force Staff Sgt. Derek Wallace, left, 52nd Aircraft Maintenance Squadron dedicated crew chief, and Senior Airman Dylan Nugent, right, 52nd AMXS assistant dedicated crew chief, wipe down and inspect the inside of an F-16 Fighting Falcon at Spangdahlem Air Base, Germany, May 8, 2020. A cleaning and inspection was performed after the aircraft’s engine was removed for scheduled maintenance. (U.S. Air Force photo by Airman 1st Class Alex Miller)

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200507-F-XZ889-0094

U.S. Air Force Staff Sgt. Juan Rojas, 52nd Aircraft Maintenance Squadron avionics craftsman, moves a lift after loading a pod onto F-16 Fighting Falcon at Spangdahlem Air Base, Germany, May 8, 2020. Leadership selected Rojas to be highlighted among his peers through public affairs recognition for his excellent work. Rojas was one of several airmen that helped earn the 52nd AMXS the Headquarters United States Air Force Maintenance Effectiveness Award this year. (U.S. Air Force photo by Airman 1st Class Alex Miller)

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200507-F-XZ889-0094

U.S. Air Force Staff Sgt. Juan Rojas, 52nd Aircraft Maintenance Squadron avionics craftsman, loads a pod onto an F-16 Fighting Falcon at Spangdahlem Air Base, Germany, May 8, 2020. These pods are used to record movement of the aircraft. (U.S. Air Force photo by Airman 1st Class Alex Miller)

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200507-F-XZ889-0094

U.S. Air Force Staff Sgt. Derek Wallace, 52nd Aircraft Maintenance Squadron dedicated crew chief, moves an aircraft lift off of a trailer at Spangdahlem Air Base, Germany, May 8, 2020.The aircraft lift raises the aircraft for Wallace to perform needed maintenance. (U.S. Air Force photo by Airman 1st Class Alex Miller)

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200507-F-XZ889-0094

U.S. Air Force Senior Airman Dylan Nugent, 52nd Aircraft Maintenance Squadron assistant dedicated crew chief, performs scheduled maintenance on an F-16 Fighting Falcon at Spangdahlem Air Base, Germany, May 8, 2020. Nugent's leadership highlighted him through public affairs recognition among his peers for his excellent performance. Nugent was one of several airmen that helped earn the 52nd AMXS the Headquarters United States Air Force Maintenance Effectiveness Award this year. (U.S. Air Force photo by Airman 1st Class Alex Miller)

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200507-F-XZ889-0115

A U.S. Air Force F-16 Fighting Falcon, assigned to the 480th Fighter Squadron rests on the flight line at Spangdahlem Air Base, Germany, May 8, 2020. These aircraft are put to the test each day with strenuous training maneuvers to ensure their pilots are ready to defend the U.S. and its allies. (U.S. Air Force photo by Airman 1st Class Alex Miller)

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200508-F-HT863-0001

U.S. Air Force first sergeants and chief master sergeants prepare hamburgers and hotdogs for Airmen that live in the dorms at Spangdahlem Air Base, Germany, May 8, 2020. The United Service Organizations and commissary teamed up to donate the food as a way to say thank you for the many Airmen that volunteered their time at the commissary during the pandemic. (U.S. Air Force photo by Senior Airman Branden Rae)

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200508-F-HT863-0082

U.S. Air Force Chief Master Sgt. Steve Mathews, 52nd Mission Support Group superintendent, cooks hamburger patties for Airmen that live in the dorms at Spangdahlem Air Base, Germany, May 8, 2020. The first sergeants and chief master sergeants prepared the food for Airmen to let them know leadership appreciated what they do every day. (U.S. Air Force photo by Senior Airman Branden Rae)

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200508-F-HT863-0128

U.S. Air Force Chief Master Sgt. James Andrews, 52nd Aircraft Maintenance Squadron superintendent, flips a hamburger patty at Spangdahlem Air Base, Germany, May 8, 2020. The first sergeants and chief master sergeants wanted to support the dorm Airmen by providing a meal during the COVID-19 crisis. (U.S. Air Force photo by Senior Airman Branden Rae)

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200508-F-HT863-0146

U.S. Air Force, Chief Master Sgt. Cheronica Blandburg, 52nd Munitions Maintenance Group chief enlisted manager, places wrapped hotdogs into boxes to be delivered to Airmen who live in the dorms at Spangdahlem Air Base, Germany, May 8, 2020. Roughly 500 meals were made and consisted of a soda, bag of chips, and either a hotdog or hamburger. (U.S. Air Force photo by Senior Airman Branden Rae)

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200508-F-HT863-0152

U.S. Air Force Master Sgt. Aaron Blackwell, 52nd Security Forces Squadron first sergeant, delivers a hamburger, chips, and soda to Airman 1st Class Alfonso Ortega, 52nd SFS member, at Spangdahlem Air Base, Germany, May 8, 2020. First sergeants and chief master sergeants went door-to-door, delivering BBQ meals. (U.S. Air Force photo by Senior Airman Branden Rae)

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200512-F-OT290-0045

U.S. Air Force Staff Sgt. Bradley Nishibata, 52nd Aerospace Medicine Squadron NCO in charge of deployment medicine, keeps track of patient information and health evaluations at Spangdahlem Air Base, Germany, May 12, 2020. During the COVID-19 pandemic, Spangdahlem's Public Health Flight has completely been encompassed with COVID-19 by ensuring all members associated with base are healthy and safe within their workplace. (U.S. Air Force photo by Senior Airman Jovante Johnson)

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200512-F-OT290-0063

U.S. Air Force Staff Sgt. Misty Richmond, 52nd Aerospace Medicine Squadron public health technician, performs a health inspection at the Mosel Dining Hall located at Spangdahlem Air Base, Germany, May 12, 2020. A health inspection includes checking a facility's food storage methods, expiration dates of all foods in the facility, cleanliness of the facility, and cleaning methods. (U.S. Air Force photo by Senior Airman Jovante Johnson)

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200512-F-OT290-0070

U.S. Air Force Staff Sgt. Misty Richmond, 52nd Aerospace Medicine Squadron public health technician, checks the temperature of sanitation solution at the Mosel Dining Hall at Spangdahlem Air Base, Germany, May 12, 2020. The water that holds solution must be at a certain temperature to increase the activity of the solution and be effective. The ideal temperature is between 75 and 120 degrees fahrenheit for the solution to work properly. (U.S. Air Force photo by Senior Airman Jovante Johnson)

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200512-F-OT290-0094

U.S. Air Force Staff Sgt. Misty Richmond, 52nd Aerospace Medicine Squadron public health technician, takes the temperature of thawing meat during a health inspection at the Mosel Dining Hall at Spangdahlem Air Base, Germany, May 12, 2020. Meat has a temperature it must remain at to be able to be eaten safely. (U.S. Air Force photo by Senior Airman Jovante Johnson)

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200513-F-OT290-0113

U.S. Air Force Staff Sgt. Nelson Pacheco, 52nd Aerospace Medicine Squadron occupational health technician, front right, and Master Sgt. Karl Decastro, 480th Fighter Squadron independent duty medical technician, back right, take the medical evaluation of an Airman at Spangdahlem Air Base, Germany, May 13, 2020. Each person traveling into Spangdahlem AB must fill out a medical evaluation sheet and have their temperature taken before exiting the aircraft. (U.S. Air Force photo by Senior Airman Jovante Johnson)

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200513-F-OT290-0203

U.S. Air Force Staff Sgt. Nelson Pacheco, 52nd Aerospace Medicine Squadron occupational health technician, left, and Master Sgt. Karl Decastro, 480th Fighter Squadron independent duty medical technician, front right, take the temperature of an Airman arriving at Spangdahlem Air Base, Germany, May 13, 2020. Each person arriving to Spangdahlem AB must have a medical evaluation and make the public health technician aware of any COVID-19 symptoms they may have experienced before arriving. (U.S. Air Force photo by Senior Airman Jovante Johnson)

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200513-F-OT290-0205

U.S. Air Force Staff Sgt. Nelson Pacheco, 52nd Aerospace Medicine Squadron occupational health technician, reviews medical evaluation forms at Spangdahlem Air Base, Germany, May 13, 2020. Each medical evaluation form is reviewed by a public health technician for possible symptoms of COVID-19 to help prevent the spread of the virus. (U.S. Air Force photo by Senior Airman Jovante Johnson)

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200518-F-HT863-0015

U.S. Air Force maintainers from the 435th Contingency Response Squadron, from Ramsteim Air Base, Germany, work alongside 52nd Maintenance Group Airmen to practice hot pit refueling operations on the flightline at Spangdahlem Air Base, Germany, May 18, 2020. The 435th CRS support the mobility aircraft by trade but over the past 18 months have started certification to servicing operations on fighter jets as part of their preparation for Agile Combat Employment. (U.S. Air Force photo by Senior Airman Branden Rae)

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200518-F-HT863-0078

U.S. Air Force Senior Airman Andrew Domingo, left, Senior Airman Tyler Sommerfield, middle, and Tech. Sgt Donovan Reid, right, 435th Contingency Response Squadron contingency response crew chiefs, from Ramsteim Air Base, Germany, inspect a fuel nozzle during hot pit refueling practice on the flightline at Spangdahlem Air Base, Germany, May 18, 2020. Hot pit refueling is the process in which ground crew Airmen refuel an aircraft while its engines are still running, allowing the aircraft the ability to get back into the air as quickly as possible. (U.S. Air Force photo by Senior Airman Branden Rae)

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