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First sergeants, chiefs, USO prepare BBQ for dorm Airmen

U.S. Air Force first sergeants and chief master sergeants prepare hamburgers and hotdogs for Airmen that live in the dorms at Spangdahlem Air Base, Germany, May 8, 2020. The United Service Organizations and commissary teamed up to donate the food as a way to say thank you for the many Airmen that volunteered their time at the commissary during the pandemic. (U.S. Air Force photo by Senior Airman Branden Rae)

U.S. Air Force Chief Master Sgt. Steve Mathews, 52nd Mission Support Group superintendent, cooks hamburger patties for Airmen that live in the dorms at Spangdahlem Air Base, Germany, May 8, 2020. The first sergeants and chief master sergeants prepared the food for Airmen to let them know leadership appreciated what they do every day. (U.S. Air Force photo by Senior Airman Branden Rae)

U.S. Air Force Chief Master Sgt. James Andrews, 52nd Aircraft Maintenance Squadron superintendent, flips a hamburger patty at Spangdahlem Air Base, Germany, May 8, 2020. The first sergeants and chief master sergeants wanted to support the dorm Airmen by providing a meal during the COVID-19 crisis. (U.S. Air Force photo by Senior Airman Branden Rae)

U.S. Air Force, Chief Master Sgt. Cheronica Blandburg, 52nd Munitions Maintenance Group chief enlisted manager, places wrapped hotdogs into boxes to be delivered to Airmen who live in the dorms at Spangdahlem Air Base, Germany, May 8, 2020. Roughly 500 meals were made and consisted of a soda, bag of chips, and either a hotdog or hamburger. (U.S. Air Force photo by Senior Airman Branden Rae)

U.S. Air Force Master Sgt. Aaron Blackwell, 52nd Security Forces Squadron first sergeant, delivers a hamburger, chips, and soda to Airman 1st Class Alfonso Ortega, 52nd SFS member, at Spangdahlem Air Base, Germany, May 8, 2020. First sergeants and chief master sergeants went door-to-door, delivering BBQ meals. (U.S. Air Force photo by Senior Airman Branden Rae)

SPANGDAHLEM AIR BASE, Germany --