Leadership serves Thanksgiving meal to Airmen, families

SPANGDAHLEM AIR BASE, Germany-- Dennis Tautges, a chef for the 52nd Force Support Squadron, stuffs a turkey in preparation for a Thanksgiving day meal Nov. 28, 2013, at the Mosel Hall Dining Facility.  The turkey, along with other main courses, served for more than 150 Airmen and their families. (U.S. Air Force photo by Airman 1st Class Dylan Nuckolls/Released)

SPANGDAHLEM AIR BASE, Germany-- Dennis Tautges, a chef for the 52nd Force Support Squadron, stuffs a turkey in preparation for a Thanksgiving day meal Nov. 28, 2013, at the Mosel Hall Dining Facility. The turkey, along with other main courses, served for more than 150 Airmen and their families. (U.S. Air Force photo by Airman 1st Class Dylan Nuckolls/Released)

SPANGDAHLEM AIR BASE, Germany-- Dennis Tautges, a chef for the 52nd Force Support Squadron, puts turkeys into an oven Nov. 28, 2013, at the Mosel Hall Dining Facility. Kitchen staff prepared 10 turkeys and eight hams for the Thanksgiving holiday meal. (U.S. Air Force photo by Airman 1st Class Dylan Nuckolls/Released)

SPANGDAHLEM AIR BASE, Germany-- Dennis Tautges, a chef for the 52nd Force Support Squadron, puts turkeys into an oven Nov. 28, 2013, at the Mosel Hall Dining Facility. Kitchen staff prepared 10 turkeys and eight hams for the Thanksgiving holiday meal. (U.S. Air Force photo by Airman 1st Class Dylan Nuckolls/Released)

SPANGDAHLEM AIR BASE, Germany – U.S. Air Force Chief Master Sgt. Paul Pellow, 52nd Medical Group drug demand reduction program manager, carves a Thanksgiving turkey at the Mosel Hall Dining Facility Nov. 28, 2013. Leadership from Spangdahlem AB worked together to serve a Thanksgiving meal to Airmen and their families. (U.S. Air Force photo by Airman 1st Class Kyle Gese/Released)

SPANGDAHLEM AIR BASE, Germany – U.S. Air Force Chief Master Sgt. Paul Pellow, 52nd Medical Group drug demand reduction program manager, carves a Thanksgiving turkey at the Mosel Hall Dining Facility Nov. 28, 2013. Leadership from Spangdahlem AB worked together to serve a Thanksgiving meal to Airmen and their families. (U.S. Air Force photo by Airman 1st Class Kyle Gese/Released)

SPANGDAHLEM AIR BASE, Germany – U.S. Air Force Chief Master Sgt. Paul Pellow, 52nd Medical Group drug demand reduction program manager, carves a Thanksgiving turkey at the Mosel Hall Dining Facility Nov. 28, 2013. The dining facility provided people with a seasonal meal in efforts to make them feel more at home for the holiday. (U.S. Air Force photo by Airman 1st Class Kyle Gese/Released)

SPANGDAHLEM AIR BASE, Germany – U.S. Air Force Chief Master Sgt. Paul Pellow, 52nd Medical Group drug demand reduction program manager, carves a Thanksgiving turkey at the Mosel Hall Dining Facility Nov. 28, 2013. The dining facility provided people with a seasonal meal in efforts to make them feel more at home for the holiday. (U.S. Air Force photo by Airman 1st Class Kyle Gese/Released)

SPANGDAHLEM AIR BASE, Germany – Airmen and their families stand in line to receive a Thanksgiving meal at the Mosel Hall Dining Facility Nov. 28, 2013. The dining facility hosted a Thanksgiving meal served by leadership and fed more than 150 people. (U.S. Air Force photo by Airman 1st Class Kyle Gese/Released)

SPANGDAHLEM AIR BASE, Germany – Airmen and their families stand in line to receive a Thanksgiving meal at the Mosel Hall Dining Facility Nov. 28, 2013. The dining facility hosted a Thanksgiving meal served by leadership and fed more than 150 people. (U.S. Air Force photo by Airman 1st Class Kyle Gese/Released)