Heed barbecue grill safety for safe summer cook-outs Published April 28, 2010 Fire Prevention Office SPANGDAHLEM AIR BASE, Germany -- With warmer weather just around the corner, people will soon be seen outside cooking with charcoal or propane gas grills. While it's a nice way to enjoy a summer afternoon, there are also some precautions grillers should heed to have a safe barbecue. From 2003-2006, U.S. fire departments responded to an average of 7,900 home fires involving grills, hibachis or barbecues per year, including an average of 2,900 structure fires and 5,000 outside fires. These 7,900 fires caused an annual average of 10 civilian deaths, 120 reported injuries and $80 million in direct property damage, according to the National Fire Protection Association. The following are safety tips and reminders from the NFPA for those at and around the grill: - Propane and charcoal grills should only be used outdoors. - Grills should be placed away from the home, deck railings and out from under eaves and overhanging branches. - Keep children and pets away from the grill area. - Keep the grill clean by removing grease or fat buildup from the grills and in trays below the grill. - Never leave your grill unattended. - If you use a starter fluid on a charcoal grill, use only charcoal starter fluid. - Keep charcoal fluid out of reach of children and away from heat sources. - When finished grilling, let coals cool completely before disposing in a metal container. Knowing and following these fire safety tips will help everyone have a safe and enjoyable summer. For questions or more information, refer to Spangdahlem Air Base Instructions 32-2001, Fire Protection and Prevention, or contact the fire prevention office at DSN 452-5292.