Wing leaders keep with tradition

Airman First Class Gabrielle Green-Pearson, 52nd Force Support Squadron food specialist, briefs wing leadership on the “dos and don’ts” of food preparation and service at Spangdahlem Air Base, Germany, Nov. 24, 2022. Every Thanksgiving, Wing leadership joins the Mosel Dining Facility staff and serves meals to those on base. (U.S. Air Force photo by Tech. Sgt. Anthony Plyler)

PHOTO BY: Tech. Sgt. Anthony Plyler
VIRIN: 221124-F-SS755-0058.JPG
FULL SIZE: 8.65 MB
Additional Details

CAMERA

NIKON D810

LENS

24.0-70.0 mm f/2.8

APERTURE

5

SHUTTERSPEED

1/250

ISO

1250

IMAGE IS PUBLIC DOMAIN

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