Messlords excite taste buds of Spangdahlem

A member of the 52nd Force Support Squadron puts together a plate of food during the Messlords luncheon at the Mosel Dining Facility at Spangdahlem Air Base, Germany, March 30, 2016. The culinary creations of the Messlords included a green chili with pork, marinated fish tacos, rice, beans, homemade guacamole and pico de gallo. (U.S. Air Force photo by Senior Airman Luke Kitterman/Released)

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