Leadership serves Thanksgiving meal to Airmen, families

SPANGDAHLEM AIR BASE, Germany-- Dennis Tautges, a chef for the 52nd Force Support Squadron, puts turkeys into an oven Nov. 28, 2013, at the Mosel Hall Dining Facility. Kitchen staff prepared 10 turkeys and eight hams for the Thanksgiving holiday meal. (U.S. Air Force photo by Airman 1st Class Dylan Nuckolls/Released)

PHOTO BY: Airman st Class Dylan NuckollsReleased
VIRIN: 131128-F-LX214-119.JPG
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