The art of baking

There are about 300 different types of bread produced in Germany. Because the bread is fresh it doesn’t last as long as store bought bread, so many Germans will go to the bakery every couple of days. The shapes of breads are only limited by the bakers’ imagination. White bread is often sold as French Baguette, also known as flit. It is offered in an oblong shape, baked loose on the tray. Some bakers have also started offering the Italian style bread, known as ciabatta. The dough is a light wheat dough and has a slight yellow color. (U.S. Air Force photo by Iris Reiff/Released)

PHOTO BY: Iris ReiffReleased
VIRIN: 140203-F-IR000-003.JPG
FULL SIZE: 0.71 MB
Additional Details

No camera details available.

IMAGE IS PUBLIC DOMAIN

Read More

This photograph is considered public domain and has been cleared for release. If you would like to republish please give the photographer appropriate credit. Further, any commercial or non-commercial use of this photograph or any other DoD image must be made in compliance with guidance found at https://www.dimoc.mil/resources/limitations, which pertains to intellectual property restrictions (e.g., copyright and trademark, including the use of official emblems, insignia, names and slogans), warnings regarding use of images of identifiable personnel, appearance of endorsement, and related matters.