Ultimate chef
SPANGDAHLEM AIR BASE, Germany – Chefs from Club Eifel (left) and the dining facility prepare food during the Ultimate Chef Showdown held at Club Eifel May 13. The base’s two largest food service agencies competed for the ultimate chef title and trophy. Club Eifel’s team prepared Italian cuisine and the dining facility team made a Mexican-themed meal. The overall winner was Club Eifel, while the dining facility was commended for having the best appetizer and dessert. (U.S. Air Force photo/2nd Lt. Kathleen Polesnak)
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