Ultimate chef
SPANGDAHLEM AIR BASE, Germany – Airman 1st Class Kimberly Lilly (left) and Senior Airman Brandi Slosser, both 52nd Force Support Squadron food service apprentices, prepare food in the Club Eifel kitchen for the dining facility’s three-course Mexican dinner during the Ultimate Chef Showdown May 13. This was the first chef competition held here between the base’s two largest food service agencies – the dining facility and Club Eifel. The overall winner was Club Eifel, while the dining facility was commended for having the best appetizer and dessert. (U.S. Air Force photo/2nd Lt. Kathleen Polesnak)
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