Ultimate chef
SPANGDAHLEM AIR BASE, Germany – Margarita glasses dipped in salt and garnished with sliced lime wedges were among the decked-out dishes prepared by the dining facility chefs during the Ultimate Chef Showdown at Club Eifel May 13. The dining facility team prepared a three-course Mexican meal for the judges, while Club Eifel served Italian fare. Both teams were judged based on a variety of criteria, including presentation. The overall winner was Club Eifel, while the dining facility was commended for having the best appetizer and dessert. (U.S. Air Force photo/2nd Lt. Kathleen Polesnak)
PHOTO BY:
VIRIN:
100513-F-1175P-004.JPG
FULL SIZE:
2.82 MB
CAMERA
N/A
LENS
N/A
APERTURE
N/A
No camera details available.
IMAGE IS PUBLIC DOMAIN
Read More
This photograph is considered public domain and has been cleared for release.
If you would like to republish please give the photographer appropriate credit.
Further, any commercial or non-commercial use of this photograph or any other
DoD image must be made in compliance with guidance found at
https://www.dimoc.mil/resources/limitations,
which pertains to intellectual property restrictions (e.g., copyright and
trademark, including the use of official emblems, insignia, names and slogans), warnings
regarding use of images of identifiable personnel, appearance of endorsement, and related matters.