Spangdahlem Air Base

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SPANGDAHLEM AIR BASE, GERMANY -- Local National Walter Vrzal prepares baked chicken as part of a nutritious lunch time experience at the Mosel Dining Facility here June 5, 2007. (U.S. Air Force photo/Airman 1st Class Stephanie Clark)

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SPANGDAHLEM AIR BASE, GERAMNY -- Bell Peppers are part of a nutritious lunch time experience at the Mosel Dining Facility, that keeps Airmen “Fit to Fight” and mission ready, Spangdahlem Air Base, Germany, June 5, 2007. (U.S. Air Force photo/Airman 1st Class Stephanie Clark)

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Published June 6, 2007