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SPANGDAHLEM AIR BASE, Germany – Airman 1st Class Shilah Keltner and Senior Airman Patrick Smith, 52nd Force Support Squadron food service journeymen, prep onions for the lunch meal service at the Mosel Hall Dining Facility here March 13. The DFAC provides fresh meals to more than 4,270 enlisted service members on a daily basis to include breakfast, lunch, dinner and midnight meals. In addition, they provide service to all Department of Defense civilians, military service members and reserve officer training corps cadets with temporary duty orders. The DFAC also provides service to all family members and retirees on a case by case base, such as Thanksgiving, Christmas and Air Force birthdays. (U.S. Air Force photo by Senior Airman Christopher Toon/Released)
SPANGDAHLEM AIR BASE, Germany –Airman 1st Class Kimberlee Lamarre, 52nd Force Support Squadron food service journeyman, slices jalapeno peppers for lunch meal service at the Mosel Hall Dining Facility here March 13. The DFAC provides fresh meals to more than 4,270 enlisted service members on a daily basis to include breakfast, lunch, dinner and midnight meals. In addition, they provide service to all Department of Defense civilians, military service members and reserve officer training corps cadets with temporary duty orders. The DFAC also provides service to all family members and retirees on a case by case base, such as Thanksgiving, Christmas and Air Force birthdays. (U.S. Air Force photo by Senior Airman Christopher Toon/Released)
SPANGDAHLEM AIR BASE, Germany – Heinc Toeller, 52nd Force Support Squadron food service cook, checks veal with a hot and cold food thermometer to ensure it’s a safe temperature to serve to customers at the Mosel Hall Dining Facility here March 13. The DFAC provides fresh meals to more than 4,270 enlisted service members on a daily basis to include breakfast, lunch, dinner and midnight meals. In addition, they provide service to all Department of Defense civilians, military service members and reserve officer training corps cadets with temporary duty orders. The DFAC also provides service to all family members and retirees on a case by case base, such as Thanksgiving, Christmas and Air Force birthdays. (U.S. Air Force photo by Senior Airman Christopher Toon/Released)
SPANGDAHLEM AIR BASE, Germany – Tech. Sgt. Andrews Adinig, 52nd Force Support Squadron dining facility assistant manager, verifies the quality and quantity of food products during a delivery at the Mosel Hall Dining Facility here March 13. The DFAC provides fresh meals to more than 4,270 enlisted service members on a daily basis to include breakfast, lunch, dinner and midnight meals. In addition, they provide service to all Department of Defense civilians, military service members and reserve officer training corps cadets with temporary duty orders. The DFAC also provides service to all family members and retirees on a case by case base, such as Thanksgiving, Christmas and Air Force birthdays. (U.S. Air Force photo by Senior Airman Christopher Toon/Released)
SPANGDAHLEM AIR BASE, Germany – Tech. Sgt. Andrews Adinig, 52nd Force Support Squadron dining facility assistant manager, restocks shelves after a food product delivery at the Mosel Hall Dining Facility here March 13. The DFAC provides fresh meals to more than 4,270 enlisted service members on a daily basis to include breakfast, lunch, dinner and midnight meals. In addition, they provide service to all Department of Defense civilians, military service members and reserve officer training corps cadets with temporary duty orders. The DFAC also provides service to all family members and retirees on a case by case base, such as Thanksgiving, Christmas and Air Force birthdays. (U.S. Air Force photo by Senior Airman Christopher Toon/Released)
SPANGDAHLEM AIR BASE, Germany –Airman 1st Class Kimberlee Lamarre, 52nd Force Support Squadron food service journeyman, serves Airman 1st Class Adande Andrade, 52nd Fighter Wing general law paralegal, at the sandwich bar during lunch service at Mosel Hall Dining Facility here March 13. The DFAC provides fresh meals to more than 4,270 enlisted service members on a daily basis to include breakfast, lunch, dinner and midnight meals. In addition, they provide service to all Department of Defense civilians, military service members and reserve officer training corps cadets with temporary duty orders. The DFAC also provides service to all family members and retirees on a case by case base, such as Thanksgiving, Christmas and Air Force birthdays. (U.S. Air Force photo by Senior Airman Christopher Toon/Released)