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Iron Chef

SPANGDAHLEM AIR BASE, Germany -- Chief Master Sgt. Jeff Buxton, 52nd Aircraft Maintenance Squadron, chops potatoes and carrots for Team Stinger March 30, 2009 during the Iron Chef competition at the Mosel Dining Facility. Chief Buxton competed as a soux chef with Airman 1st Class James Littlefield and created three main dishes using chicken, beef, potatoes and various other ingredients that were judged by a panel. (U.S. Air Force photo by Senior Airman Jenifer H. Calhoun)

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Iron Chef

SPANGDAHLEM AIR BASE, Germany -- Team Buechel members Master Sgt. Christopher Roger and Tech. Sgt. Rommel Ongaco, both from the 702 Munitions Maintenance Squadron, prepare vegetables. Airman 1st Class Kaythi Saw, 52nd Force Support Squadron, stands by with a bowl during the Iron Chef competition at the Mosel Dining Facility March 30, 2009. Team Buechel won the title of Iron Chef after creating a winning combination of chicken cordon bleu, orange rice with crispy beef and mushroom stuffed chicken. (U.S. Air Force photo by Senior Airman Jenifer H. Calhoun)

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Iron Chef

SPANGDAHLEM AIR BASE, Germany -- Airman 1st Class James Littlefield, 52nd Aircraft Maintenance Squadron Team Stinger, sautés a vegetable medley March 30, 2009 during the Iron Chef competition at the Mosel Dining Facility. Two teams of four competed for the coveted title of Iron Chef by creating three main dishes using a limited number of ingredients in three hours of cook time before being tasted by a panel of judges. (U.S. Air Force photo by Senior Airman Jenifer H. Calhoun)

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Iron Chef

SPANGDAHLEM AIR BASE, Germany -- Tech. Sgt. Rommel Ongaco, 702nd Munitions Maintenance Squadron Team Beuchel, pours salt on potatoes March 30, 2009 during the Iron Chef competition at the Mosel Dining Facility. Team Buechel won the title of Iron Chef after creating a winning combination of chicken cordon bleu, orange rice with crispy beef and mushroom stuffed chicken. (U.S. Air Force photo by Senior Airman Jenifer H. Calhoun)

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Iron Chef

SPANGDAHLEM AIR BASE, Germany -- Soy sauce is poured onto rice March 30, 2009 during the Iron Chef competition at the Mosel Dining Facility. Two teams of four competed for the coveted title of Iron Chef by creating three main dishes using a limited number of ingredients and only three hours of cook time before being tasted by a panel of judges. (U.S. Air Force photo by Senior Airman Jenifer H. Calhoun)

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Iron Chef

Published March 31, 2009