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SPANGDAHLEM AIR BASE, Germany-- Dennis Tautges, a chef for the 52nd Force Support Squadron, stuffs a turkey in preparation for a Thanksgiving day meal Nov. 28, 2013, at the Mosel Hall Dining Facility.  The turkey, along with other main courses, served for more than 150 Airmen and their families. (U.S. Air Force photo by Airman 1st Class Dylan Nuckolls/Released)


Leadership serves Thanksgiving meal to Airmen, families

SPANGDAHLEM AIR BASE, Germany-- Dennis Tautges, a chef for the 52nd Force Support Squadron, stuffs a turkey in preparation for a Thanksgiving day meal Nov. 28, 2013, at the Mosel Hall Dining Facility. The turkey, along with other main courses, served for more than 150 Airmen and their families. (U.S. Air Force photo by Airman 1st Class Dylan Nuckolls/Released)

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