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Nick Constance, a food service worker, pours mayonnaise on a sandwich at the commissary deli at Spangdahlem Air Base, Germany, March 18, 2014. Customers can select a variety of meats, cheeses, breads and condiments to personalize for their sandwiches. (U.S. Air Force photo by Airman 1st Class Dylan Nuckolls/Released)


Deli serves those who serve

Nick Constance, a food service worker, pours mayonnaise on a sandwich at the commissary deli at Spangdahlem Air Base, Germany, March 18, 2014. Customers can select a variety of meats, cheeses, breads and condiments to personalize for their sandwiches. (U.S. Air Force photo by Airman 1st Class Dylan Nuckolls/Released)

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Airman st Class Dylan NuckollsReleased
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