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SPANGDAHLEM AIR BASE, GERMANY -- Plates of lobster alfredo and grilled tenderloin prepared by members of the 52nd Services Squadron Mosel Dining Facility staff await judging during a test run of the Iron Chef competition. (US Air Force photo/Senior Airman Josie Kemp).


Plates of lobster alfredo and grilled tenderloin

SPANGDAHLEM AIR BASE, GERMANY -- Plates of lobster alfredo and grilled tenderloin prepared by members of the 52nd Services Squadron Mosel Dining Facility staff await judging during a test run of the Iron Chef competition. (US Air Force photo/Senior Airman Josie Kemp).

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