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SPANGDAHLEM AIR BASE, Germany – Airmen pick up lunch trays and cutlery before proceeding to the serving line at the Mosel Dining Facility here after the facility’s re-opening ceremony Feb. 1. The building closed in August 2010 for renovations to the cold-storage space, and base engineers used the facility’s closure time to upgrade the serving line, foot-traffic pattern and seating area. The new appearance is designed to make meal times more efficient for DFAC customers. (U.S. Air Force photo/Staff Sgt. Daryl Knee)


DFAC re-opens to hungry crowd

SPANGDAHLEM AIR BASE, Germany – Airmen pick up lunch trays and cutlery before proceeding to the serving line at the Mosel Dining Facility here after the facility’s re-opening ceremony Feb. 1. The building closed in August 2010 for renovations to the cold-storage space, and base engineers used the facility’s closure time to upgrade the serving line, foot-traffic pattern and seating area. The new appearance is designed to make meal times more efficient for DFAC customers. (U.S. Air Force photo/Staff Sgt. Daryl Knee)

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