"Messlords" feed Spangdahlem community

A welcome sign sits next to an assortment of salsas for the “Messlords” luncheon at the Mosel Dining Facility on Spangdahlem Air Base, Germany, Nov. 15, 2014. “Messlords” are a group of chefs who entertain and cook for U.S. service members around the world. (U.S. Air Force photo by Airman 1st Class Luke Kitterman/Released)

A welcome sign sits next to an assortment of salsas for the “Messlords” luncheon at the Mosel Dining Facility on Spangdahlem Air Base, Germany, Nov. 15, 2014. “Messlords” are a group of chefs who entertain and cook for U.S. service members around the world. (U.S. Air Force photo by Airman 1st Class Luke Kitterman/Released)

Airmen from the 52nd Force Support Squadron prepare buffalo chicken sliders during the “Messlords” luncheon at the Mosel Dining Facility at Spangdahlem Air Base, Germany, Nov. 15, 2014. The Airmen worked with “Messlords” John Conley, owner and chef at Salsa Brava Mexican Grill in Flagstaff, Ariz., and Sarah Simington, owner and chef at Blue Moon Café in Baltimore. (U.S. Air Force photo by Airman 1st Class Luke Kitterman/Released)

Airmen from the 52nd Force Support Squadron prepare buffalo chicken sliders during the “Messlords” luncheon at the Mosel Dining Facility at Spangdahlem Air Base, Germany, Nov. 15, 2014. The Airmen worked with “Messlords” John Conley, owner and chef at Salsa Brava Mexican Grill in Flagstaff, Ariz., and Sarah Simington, owner and chef at Blue Moon Café in Baltimore. (U.S. Air Force photo by Airman 1st Class Luke Kitterman/Released)

Buffalo chicken sliders are arranged by a 52nd Force Support Squadron Airman during the “Messlords” luncheon at the Mosel Dining Facility on Spangdahlem Air Base, Germany, Nov. 15, 2014. Other items served during the luncheon included burger sliders, fish tacos and an assortment of salsas. (U.S. Air Force photo by Airman 1st Class Luke Kitterman/Released)

Buffalo chicken sliders are arranged by a 52nd Force Support Squadron Airman during the “Messlords” luncheon at the Mosel Dining Facility on Spangdahlem Air Base, Germany, Nov. 15, 2014. Other items served during the luncheon included burger sliders, fish tacos and an assortment of salsas. (U.S. Air Force photo by Airman 1st Class Luke Kitterman/Released)

Members of the Spangdahlem community eat lunch at the Mosel Dining Facility during the “Messlords” luncheon at Spangdahlem Air Base, Germany, Nov. 15, 2014. The free luncheon went from noon to 2 p.m. and was open to the entire base. (U.S. Air Force photo by Airman 1st Class Luke Kitterman/Released)

Members of the Spangdahlem community eat lunch at the Mosel Dining Facility during the “Messlords” luncheon at Spangdahlem Air Base, Germany, Nov. 15, 2014. The free luncheon went from noon to 2 p.m. and was open to the entire base. (U.S. Air Force photo by Airman 1st Class Luke Kitterman/Released)

Sarah Simington, owner and chef at Blue Moon Café in Baltimore, talks with attendees of the “Messlords” luncheon at the Mosel Dining Facility at Spangdahlem Air Base, Germany, Nov. 15, 2014. Since 2011, Simington has been cooking for various military bases in Europe. (U.S. Air Force photo by Airman 1st Class Luke Kitterman/Released)

Sarah Simington, owner and chef at Blue Moon Café in Baltimore, talks with attendees of the “Messlords” luncheon at the Mosel Dining Facility at Spangdahlem Air Base, Germany, Nov. 15, 2014. Since 2011, Simington has been cooking for various military bases in Europe. (U.S. Air Force photo by Airman 1st Class Luke Kitterman/Released)

John Conley, owner and chef at Salsa Brava Mexican Grill in Flagstff, Ariz., smiles as he points to the grill during the “Messlords” luncheon at the Mosel Dining Facility at Spangdahlem Air Base, Germany, Nov. 15, 2014. His restaurant was featured on Food Network’s show “Diners, Drive-ins, and Dives” with host Guy Fieri. (U.S. Air Force photo by Airman 1st Class Luke Kitterman/Released)

John Conley, owner and chef at Salsa Brava Mexican Grill in Flagstff, Ariz., smiles as he points to the grill during the “Messlords” luncheon at the Mosel Dining Facility at Spangdahlem Air Base, Germany, Nov. 15, 2014. His restaurant was featured on Food Network’s show “Diners, Drive-ins, and Dives” with host Guy Fieri. (U.S. Air Force photo by Airman 1st Class Luke Kitterman/Released)