Plates of lobster alfredo and grilled tenderloin

SPANGDAHLEM AIR BASE, GERMANY -- Plates of lobster alfredo and grilled tenderloin prepared by members of the 52nd Services Squadron Mosel Dining Facility staff await judging during a test run of the Iron Chef competition. (US Air Force photo/Senior Airman Josie Kemp).

SPANGDAHLEM AIR BASE, GERMANY -- Plates of lobster alfredo and grilled tenderloin prepared by members of the 52nd Services Squadron Mosel Dining Facility staff await judging during a test run of the Iron Chef competition. (US Air Force photo/Senior Airman Josie Kemp).