Lobster and mushrooms

SPANGDAHLEM AIR BASE, GERMANY --  Lobster and mushrooms sit ready for use during the test run of the Iron Chef competition. The Iron Chef competition a new ongoing event hosted by the 52nd SVS gives four Airmen the opportunity to show what they can do in the kitchen.  Contestants are provided a surprise supply of ingredients and limited time to see who can create the tastiest, unique and well presented dish.  (US Air Force photo/Senior Airman Josie Kemp)

SPANGDAHLEM AIR BASE, GERMANY -- Lobster and mushrooms sit ready for use during the test run of the Iron Chef competition. The Iron Chef competition a new ongoing event hosted by the 52nd SVS gives four Airmen the opportunity to show what they can do in the kitchen. Contestants are provided a surprise supply of ingredients and limited time to see who can create the tastiest, unique and well presented dish. (US Air Force photo/Senior Airman Josie Kemp)