Come and get it

SPANGDAHLEM AIR BASE, GERMANY -- Local National Walter Vrzal prepares baked chicken as part of a nutritious lunch time experience at the Mosel Dining Facility here June 5, 2007. (U.S. Air Force photo/Airman 1st Class Stephanie Clark)

SPANGDAHLEM AIR BASE, GERMANY -- Local National Walter Vrzal prepares baked chicken as part of a nutritious lunch time experience at the Mosel Dining Facility here June 5, 2007. (U.S. Air Force photo/Airman 1st Class Stephanie Clark)

SPANGDAHLEM AIR BASE, GERAMNY -- Bell Peppers are part of a nutritious lunch time experience at the Mosel Dining Facility, that keeps Airmen “Fit to Fight” and mission ready, Spangdahlem Air Base, Germany, June 5, 2007. (U.S. Air Force photo/Airman 1st Class Stephanie Clark)

SPANGDAHLEM AIR BASE, GERAMNY -- Bell Peppers are part of a nutritious lunch time experience at the Mosel Dining Facility, that keeps Airmen “Fit to Fight” and mission ready, Spangdahlem Air Base, Germany, June 5, 2007. (U.S. Air Force photo/Airman 1st Class Stephanie Clark)